Anyway, I now, and so does Hubbs, blame his genetic make-up of food pickiness, as the reason for SweetPea being picky. I have tried so many things to try and "break" her of the habit. I just find her will is stronger than mine. I should have realized it when she was a baby and refused to nurse at first. I guess the cards were laid at the beginning. Overall she has liked, at some point, many different foods. Currently, she eats primarily noodles with Parmesan cheese and peanut butter sandwiches.
The main thing I try and do is ALWAYS offer lots of foods AND try and be creative. So the following is my latest failed attempt at diet diversity.
As we were driving to the store I began to lay the foundation for dinner. We were going to have a Rainbow Dinner. I explained we needed to find foods of every color to eat. Food, Glorious Food! of every color!
Red: strawberries and watermelon
Orange: carrots and cantaloupe
Yellow: bananas and corn
Green: grapes and broccoli
Blue: blueberries
Purple: grape juice
I also added Black Olives for another color.
SweetPea makes me laugh because the girl is practically a vegetarian, a raw vegetarian.I then plans to make a Rainbow Cake. The deal was IF you eat at least one bite of every color (black was not required) then you get to have the rainbow at the end of dinner. It turned out really cute, but it was still a hard sell. Even though she picked out the food, and she helped prepare it ALL she really only ate the watermelon. Then she got whiny, then she began to argue, then she went on time-out for not doing as she was asked and being disrespectful. Then an hour after Hubbs and I finished our rainbow she began to nibble a few things. So I guess I can't call it a complete failure!
Here is my plate
The cake
The directions on how to make the cake a re pretty easy. I first saw the cake as cupcakes on my friends blog (She made it for St Patrick's day.) So I did a Google search for it. I found this woman's directions. I have made cake with diet soda before and I have found it to be a bit more delicate of a cake, meaning it loses some of its durability and become fragile. She is smart and makes the layer WHOLE cakes, so it keeps some of it integrity. I was trying to make a layer cake and cut it. (I did it during a cake decorating class. I was TRYING to cut some calories. I decided to make awful flavor combos instead.) ANYWAY. I thought a bundt cake would make a cute rainbow cake. SO I took her idea and modified it as follows.
The recipe I used is a modification of my Aunt's AMAZING chocolate bundt cake recipe.
1 - package white cake mix
1 - 5.25 oz box of instant vanilla pudding
1C - sour cream (I had to use part sour cream part plain yogurt this time)
1/2C - oil
1/2C - warm water
4 - eggs (I used whole eggs, the yolk didn't yellow the batter too much)
for the colors I used gel food coloring
I mixed it all together.
Then I divided the batter into six parts
I added the food coloring
SweetPea helped mix
I then began to layer the batter into the well grease pan. Since I wanted Red on the "top" I put it in first. The batter is thick so I had to work it around a bit.
I then layered in orange and worked it around, then yellow and worked it around, then green.
Blue came next and purple last!
I then baked it at 350* for a little over and hour. The outside got a little dark(I think the temp is off on my oven, I NEED to get a thermometer,) but it wasn't burnt. A burnt bunt would be no good! The colors seemed to come out really nice.
I then frosted the top of the cake for a "cloud" effect. I was planning for whipped topping, but I ended-up using that for something else a couple of nights earlier. So regular ol' white frosting and some marshmellows to add to the cload effect and to help stabilize. A few sprinkles and *poof* a rainbow!
Here is a picture of SweetPea begging to skip a few colors to get to her Rainbow!
